Hotel Commercial Kitchen
A custom stainless steel commercial kitchen fabricated and commissioned for a hotel that could not afford downtime before launch.
THE STORY
The problem we solved
What the client needed
The hotel's launch date was fixed, but the kitchen had to be fabricated to the exact layout and capacity of the space — off-the-shelf equipment fit neither the room nor the menu volume.
How we solved it
We fabricated the stainless steel equipment to the kitchen's measured layout, installed it around the hotel's finishing programme, and commissioned everything ahead of the launch date.
The result
The kitchen passed commissioning and served its first full-capacity service on opening weekend.
ON SITE
Documented progress, not just the polished result
PROGRAMME
How the project is staged
- ✓Completed
Measure & design
Layout and equipment schedule to fit the space.
- ✓Completed
Fabrication
Stainless steel units built to specification.
- ✓Completed
Install & commission
Installation, testing and handover.
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