Restaurant Kitchen Equipment
A full suite of custom stainless steel fabrication for a restaurant group opening multiple sites on one equipment standard.
THE STORY
The problem we solved
What the client needed
The group needed identical, heavy-duty stainless units across several sites on a tight pre-opening schedule — and suppliers could not guarantee consistency between branches.
How we solved it
We fabricated the full equipment set to one specification in our workshop, so every branch opens with the same layout, the same units and the same maintenance profile.
The result
All units fabricated, delivered and installed to specification, with the first branch equipped ahead of its opening.
ON SITE
Documented progress, not just the polished result
PROGRAMME
How the project is staged
- ✓Completed
Specification
Equipment schedule standardised across sites.
- ✓Completed
Fabrication
Units built to the group specification.
- ✓Completed
Delivery & install
Installed at the first branch.
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